A long time ago before toffee was made with dairy it was made with caramelised sugars
- they've opted for the old fashioned route blending an ensemble of five caramels with vodka made from sugar beet. Smooth layers of toffee with a rich mouth feel but not too sweet or cloying. Great sipped over ice; drizzled over an ice cream sundae; or straight & chilled next to your favourite creme caramel. 25% ABV 50cl bottle.